Delta College logoDelta College: Serving Bay, Midland, and Saginaw counties since 1961

Food Services

Menu SelectionsRed Brix Cafe Logo

Need sustenance to fuel the learning process? Is your brain full but your stomach empty? If so, then stop by the Red Brix Cafe for lunch or a snack. Menu subject to change based on availability of products.

*Denotes Campbell's Healthy Soup; (V) Denotes vegetarian selections

 

Week                     

 Menu Selections                                                                          

Jan 19 - 23 

Featured Items:
Sizzlin: Three Cheese and Tomato Grilled Cheese Combo ($4.99); Sandwich only ($3.49)
Upper Crust: Gourmet Flatbread Pizza - Pulled Pork ($4.99)
RF 1961: Sweet & Sour Chicken, Orange Chicken or Beef and Broccoli w/rice and an egg roll ($5.29)

Soups:

Monday: Chicken Gumbo, Harvest Grain & Mushroom (v), Cheesy Potato
Tuesday: Italian Wedding, Beef Noodle, Traditional Chili
Wednesday: SW Cheesy Chicken, Garden Vegetable (v), Bean & Ham
Thursday: Chicken Noodle, Beef Barley, Cheesy Broccoli
Friday: Cook's Choice

 
Jan 26 - 30 

Featured Items:
Sizzlin: Flamin' Hot Cheetos Burger Combo ($5.99); Sandwich only ($3.49)
Upper Crust: BLT Grilled Pizza ($4.99)
RF 1961: Fried Chicken Meal ($5.99); Hot Beef Sandwich ($5.49); Chicken Mashed Potato Bowl ($5.69)

Soups:

Monday: Cheesy Broccoli, Vegetable Beef, Seven Bean (v)
Tuesday: Italian Wedding, Lumberjack Vegetable, Traditional Chili
Wednesday: Cream of Potato, Beef Barley, Sweet Pepper Beef*
Thursday: Chicken Noodle, Baja Chicken Enchilada, Tomato Tortellini (v)
Friday: Cook's Choice

 
Feb 2 - 6 

Featured Items:
Sizzlin: 4-Alarm 5-Napkin Chicken Sandwich Combo ($6.49); Sandwich only ($4.99)
Upper Crust: Personal BBQ Chicken Pan Pizza ($4.99)
RF 1961: Potato Patch Week - Veggie ($4.99); Meat & Veggie ($5.99)

Soups:

Monday: Cheesy Broccoli, Vegetable Beef, Greek Lemon Chicken 
Tuesday: Italian Wedding, Lumberjack Vegetable, Pumpkin & Roasted Apple
Wednesday: Cream of Potato, Beef Barley, Sweet Pepper Beef*
Thursday: Chicken Noodle, Baja Chicken Enchilada, Tomato Tortellini (v)
Friday: Cook's Choice

 
Feb 9 - 13 

Featured Items:
Sizzlin: Smothered Steak Sandwich w/Steak Fries Combo ($6.49); Sandwich only ($4.99)
Upper Crust: Buffalo Chicken Sausage Flatbread ($4.99)
RF 1961: Nachos ($5.49); XL Burrito ($5.29); Taco Salad ($5.49); Taco ($1)

Soups:

Monday: Chicken Dumpling, Beef Noodle, Cream of Broccoli
Tuesday: Chicken Gumbo, Minestrone, Harvest Grain & Mushroom (v)
Wednesday: Italian Wedding, Vegetarian Chili (v), Creamy Mushroom Orzo
Thursday: SW Cheesy Chicken, Beef Vegetable, Cream of Potato
Friday: Cook's Choice

 

Feb 16 - 20

Friday:

Lent Special
    - Fish Basket

Featured Items:
Sizzlin: Pineapple Teriyaki Salmon Burger Combo ($6.99); Sandwich only ($5.49)
Upper Crust: Mac & Cheese Bread Bowl ($4.99)
RF 1961: Fried Chicken Meal ($5.99); Hot Beef Sandwich ($5.49); Chicken Mashed Potato Bowl ($5.69)

Soups:

Monday: Chicken & Wild Rice, Beef Barley, Tomato Basil Bisque (v)
Tuesday: Chicken Gumbo, Beef Noodle, Chicken Chili
Wednesday: Italian Wedding, Black Bean (v), Pumpkin Roasted Apple
Thursday: Baja Chicken Enchilada, Sweet Pepper Beef*, Cream of Broccoli
Friday: Cook's Choice

 

Feb 23 - 27 

Friday:

Lent Special
    - Fish Basket

 

Featured Items:
Sizzlin: Gonzo Grilled Cheese Burger Combo ($6.49); Sandwich only ($4.99)
Upper Crust: Meatball Grinder ($4.49)
RF 1961: Sweet & Sour Chicken, Orange Chicken, or Beef & Broccoli w/rice and an egg roll ($5.99)

Soups:

Monday: Chicken Gumbo, Harvest Grain & Mushroom (v), Cheesy Potato
Tuesday: Italian Wedding, Beef Noodle, Creamy Mushroom Orzo
Wednesday: SW Cheesy Chicken, Garden Vegetable (v), Bean & Ham
Thursday: Chicken Noodle, Beef Barley, Tomato Basil & Bisque (v)
Friday: Cook's Choice

 
In addition to Red Brix Cafe, Coffee N' More is located on the main floor, across from the Library.  Selections include bagels and muffins; soft pretzels; grab-n-go sandwiches and salads; fresh fruit and vegetables; and coffee, tea, juice, bottled beverages and smoothies.

 

Delta College Food Services
N020
989-686-9035
For more information, e-mail Food Services at foodservices@delta.edu


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