Delta College logoDelta College: Serving Bay, Midland, and Saginaw counties since 1961

Food Services

Menu SelectionsRed Brix Cafe Logo

Need sustenance to fuel the learning process? Is your brain full but your stomach empty? If so, then stop by the Red Brix Cafe for lunch or a snack. Menu subject to change based on availability of products.

*Denotes Campbell's Healthy Soup; (V) Denotes vegetarian selections

 

Week                     

 Menu Selections                                                                          

Aug 25 - 29 

Featured Items:
Sizzlin: Chicken BBQ Bacon & Cheese Melt Combo ($6.99); Sandwich only ($5.49)
Upper Crust: Mac & Cheese Bread Bowl ($4.99); Gourmet flatbread pizza - General Tso Chicken ($4.99)
RF 1961:  Nachos ($5.49); XL Burrito ($5.29); Taco Salad ($5.49)

Soups:

Monday: Chicken & Wild Rice, Beef Barley, Traditional Chili, Sweet Pepper Beef*
Tuesday: Chicken Noodle, Vegetable Beef, Chicken Chili, Chicken Dumpling*
Wednesday: Italian Wedding, Black Bean (v), Cream of Potato, Tomato Basil*
Thursday: Tomato Tortellini (v), Seven Bean Medley (v), Cream of Broccoli, Chicken Chili*
Friday: Chef's Choice

 

Sep 2 - 5 

Closed Monday

Tues Open 10:30 - 1:30

Featured Items:
Sizzlin: Patty Melt w/Steak Fries Combo ($6.49); Sandwich only ($4.99)
Upper Crust: BLT Grilled Pizza ($4.99)
RF 1961: Chicken & Waffles ($5.49); Hot Beef Sandwich ($5.49); Chicken Mashed Potato Bowl ($5.49); Chicken Pot Pie ($5.49)

Soups:

Tuesday: Italian Wedding, Lumberjack Vegetable
Wednesday: Cream of Potato, Beef Barley, Sweet Pepper Beef*
Thursday: Chicken Noodle, Baja Chicken Enchilada, Tomato Tortellini (v)
Friday: Chef's Choice

Sep 8 - 12 

Featured Items:
Sizzlin: Reuben w/Waffle Fries Combo ($6.49); Sandwich only ($4.99)
Upper Crust: Personal BBQ chicken grilled pizza ($4.99)
RF 1961: Fried chicken, meatloaf, catfish, or beef stew dinner ($5.99)

Soups:

Monday: Chicken Dumpling, Beef Noodle, Bean and Ham
Tuesday: Cream of Broccoli, Minestrone, Seven Bean (V)
Wednesday: Chicken Noodle, italian Wedding, Vegetarian Chili (V)
Thursday: SW Cheesy Chicken, Beef Vegetable, Cheesy Potato
Friday: Chef's Choice

 
Sep 15 - 19 

Featured Items:
Sizzlin: Mushroom Swiss Burger Combo ($6.99); Sandwich only ($5.49)
Upper Crust: Mac & Cheese Bread Bowl ($4.99)
RF 1961: Potato Patch:  Mac & Cheese, Mashed Potatoes or Baked Potato with toppings (all veggie - $4.99; meat & veggie $5.99)

Soups:

Monday: Chicken & Wild Rice, Beef Barley, Traditional Chili
Tuesday: Chicken Gumbo, Vegetable Beef, Chicken Chili
Wednesday: Italian Wedding, Black Bean (V), Cream of Potato
Thursday: Baja Chicken Enchilada, Sweet Pepper Beef*, Cream of Broccoli
Friday: Chef's Choice

 
Sep 22 - 26 

Featured Items:
Sizzlin: Gonzo Grilled Cheeseburger Combo ($6.49); Sandwich only ($4.99)
Upper Crust: Gourmet flatbread pizza - Buffalo Chicken ($4.99)
RF 1961: Nachos ($5.49); XL Burrito ($5.29); Taco Salad ($5.49); Taco ($1.00)

Soups:

Monday: Chicken Gumbo, Harvest Grain & Mushroom (v), Cheesy Potato
Tuesday: Italian Wedding, Beef Noodle, Traditional Chili
Wednesday: SW Cheesy Chicken, Garden Vegetable (v), Bean and Ham
Thursday: Chicken Noodle, Beef Barley, Cream of Broccoli
Friday: Chef's Choice

 
Sep 29 - Oct 3 

Featured Items:
Sizzlin: Tennessee BBQ Pork Burger w/Sweet Potato Fries Combo ($5.99); Sandwich only ($4.49)
Upper Crust: Stuffed Potato Personal Pan Pizza ($4.99)
RF 1961: Asian Week: Sweet & Sour Chicken, Orange Chicken, Pork Stir Fry or Beef & Broccoli ($5.99)

Soups:

Monday: Chicken Noodle, Minestrone, Chicken Chili
Tuesday: Italian Wedding, Chicken Gumbo, Cream of Potato
Wednesday: Chicken & Wild Rice, Seven Bean (v), Cheesy Broccoli
Thursday: Chicken Dumpling, Baja Chicken Enchilada, Tomato Tortellini (v)
Friday: Chef's Choice

 
In addition to Red Brix Cafe, Coffee N' More is located on the main floor, across from the Library.  Selections include bagels and muffins; grab-n-go sandwiches and salads; fresh fruit and vegetables; and coffee, tea, juice, bottled beverages and smoothies.

 

Delta College Food Services
N020
989-686-9035
For more information, e-mail Food Services at foodservices@delta.edu


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