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Menu Selections
Need sustenance to fuel the learning process? Is your brain full but your stomach empty? If so, then stop by the Red Brix Cafe for lunch or a snack.
Menu subject to change based on availability of products.
*Denotes Campbell's Healthy Soup; (V) Denotes vegetarian selections
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Week
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Menu Selections
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Nov 16 - 20
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Sizzlin: Chicken Bacon BBQ Cheese Melt Sandwich Combo ($5.99)
Upper Crust: Design Your Own Personal Pan Pizza ($3.99)
RF 1961: Nachos, Chicken Enchiladas or Taco Salad ($4.99); Big Burrito ($4.49)
Soups:
Monday: Chicken Noodle, Country Cheese, Clam Chowder, Pepper Beef*
Tuesday: Beef Vegetable, Tuscan Bean & Sausage, Chicken Chili, Chicken Dumpling*
Wednesday: Chicken & Rice, Italian Wedding, Broccoli & Cheese, Tomato Bisque*
Thursday: Beef Barley, Chicken Tortilla, Cream of Potato, Chicken Chili*
Friday: Cook's Choice
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Nov 23 - 25
Closed Thurs & Fri
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Sizzlin: Smothered Steak Sandwich Combo ($5.99)
Upper Crust: Mac & Cheese Bread Bowl ($4.99)
RF 1961: Delta's Favorites - Selections Changing Daily
Monday: Cheese Baked Potato, Roasted Chicken & Vegetable, Minestrone(v), Chicken Dumpling*
Tuesday: Chicken Noodle, Vegetable Garden(v), Cream of Potato, Tomato Bisque*
Wednesday: Chili
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Nov 30 - Dec 4
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Sizzlin: Olive Burger Combo ($5.99)
Upper Crust: Chicken Ranch Grinder ($3.99)
RF 1961: Lasagna Roll-Ups, Chicken or Eggplant Parmesan ($4.99); Pasta Bar ($4.49)
Soups:
Monday: Chicken & Rice, Cheese Medley, Broccoli & Cheese, Tomato Bisque*
Tuesday: Beef Vegetable, Split Pea w/Ham, Chicken Chili, Chicken Dumpling*
Wednesday: Chicken Noodle, Tuscan Bean w/Ham, Italian Wedding, Pepper Beef*
Thursday: Minestrone(v), Chicken Dumpling, Harvest Hamburger Soup, Chicken Chili*
Friday: Cook's Choice
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Dec 7 - 11
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Sizzlin: Three Cheese Grilled Cheese Combo ($4.99)
Upper Crust: BBQ Chicken Pizza ($3.99)
RF 1961: Asian Week - Chicken, Vegetable or Tofu w/choice of sauce ($4.99)
Soups:
Monday: Beef Vegetable, Chicken Chili, Cream of Mushroom, Pepper Beef*
Tuesday: Chicken Noodle, Cream of Broccoli, Bean, Chicken Dumpling*
Wednesday: Beef Barley, Italian Wedding, Cream of Potato, Tomato Bisque*
Thursday: Beef Vegetable, Chicken Chili, Cream of Mushroom
Friday: Cook's Choice
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Dec 14 - 18
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Sizzlin: Mushroom & Swiss Burger Combo ($4.99)
Upper Crust: Goulash Bread Bowl ($4.99)
RF 1961: Delta Favorites - the menu will change daily to showcase all of your favorites
Soups:
Monday: Beef Barley, Chicken Tortilla, Cream of Potato, Chicken Chili*
Tuesday: Chicken Noodle, Baked Potato w/Cheese, Clam Chowder, Pepper Beef*
Wednesday: Beef Vegetable, Tuscan Bean & Sausage, Chicken Rice, Chicken Dumpling*
Thursday: Chicken Chili, Italian Wedding, Broccoli and Cheese, Tomato Bisque*
Friday: Cook's Choice
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Dec 21 - 22
Hours 10:30 a.m. - 1:30 p.m.
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Soups:
Monday: Chicken Noodle
Tuesday: Cream of Potato
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In addition to Red Brix Cafe, Coffee N' More is located on the main floor, across from the Library. Selections include bagels and muffins; grab-n-go sandwiches and salads; fresh fruit and vegetables; and coffee, tea, juice, bottled beverages and smoothies.
Delta College Food Services
N020
989-686-9035
For more information, e-mail Food Services at foodservices@delta.edu
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