ServSafe® Food Safety Certification
This 8-hour course including exam is the most efficient way to get certified in the restaurant industry standard for safety education. This certification is recognized by the Michigan Department of Agriculture as meeting all the Food Code of 2000 requirements, including local health department mandates.
Upon completion, you and your employees will be able to protect your customers against food-borne illness outbreaks which will minimize insurance costs, reduce liability risks, and improve food quality.
Course and Exam
Course Number: CBM-2101
Cost: $165
Date: Coming Fall 2012!
Time: 8:30 am - 5:00 pm
Exam Only
The Exam only option is available for those who need re-certification. Arrive at 3:45 pm, exam starts at 4pm - No Exceptions!
Course Number: CBM-2102
Cost: $95
Date: Coming Fall 2012!
Time: 3:45pm
Questions?
We can help! Call us at (989) 686-9444 or send us an email at lifelonglearning@delta.edu.